Eillert G4400 fruit and vegetable processing machinery






≈ $41,210
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<br>blade diameter: 790 mm
<br>Bottom bracket height: 130 mm
<br>Capacity: 2000 kg/hour
<br>Conveyor belt speed: 0-27 m/min
<br>Conveyor belt width: 250 mm
<br>Conveyor speed: 2.2-16.4 m/min
<br>Dimensions: 3100x1000x1500 mm
<br>Discharge/exit height: 470 mm
<br>electrode diameter: Leafy vegetables, various types of cabbage, kale, leeks, peppers, etc.
<br>Feeding height: 777 mm
<br>Frequency: 50Hz
<br>full power: 1,8 kW
<br>Height: 1275 mm
<br>Length: 3 meters
<br>Length of the Kronen GS10: 1610 mm
<br>Opcional: Leafy vegetables, various types of cabbage, kale, leeks, peppers, etc.
<br>Other specifications: Slices/Strips, Square Cutting for Lettuces, High Capacity Special Knife Sets for Cabbage
<br>Products: Leafy vegetables, various types of cabbage, kale, leeks, peppers, etc.
<br>Quantity in Stock: 3
<br>Tension: 230 V N/PE
<br>Theoretical cutting thickness: 1-130mm
<br>Wattage: 3,5 KW
<br>Weight: 650kg
<br>Width: 670 mm
<br>Soup preparation line consisting of an EILLERT stainless steel preparation table, with feeder belt and residue/waste mat; vegetable cutting/preparation machine for soups from the EILLERT brand, type G4400, from 2001; lifting mat with stainless steel structure from the EILLERT brand with wheels; two stainless steel tanks from the EILLERT brand.
<br>G-4400 is a universal vegetable slicing machine, developed for larger capacities and use in vegetable processing companies, frozen food companies, vegetable dehydration companies, etc.
<br>The vegetable slicing machine is extremely suitable for cutting leafy vegetables (endive, various types of lettuce) as well as elongated vegetables such as Chinese cabbage, leeks and green beans. With the optional adjustable slicing disc, made with three crescent-shaped knives, cabbage and paprika can also be sliced.
<br>The machine is realized with PLC control. The knife and belt are checked frequently. Through a display, the cutting size is easy to adjust, as is the machine speed. The belt and knife speed are increased or decreased synchronously.