Ligne de production de pain König Combiline 600

Bread Roll Line König Combiline 600
Year of construction: 2008
Condition: currently being maintained, pictures before servicing
For the production of round, oval, stamped, long rolled
and flattened products made of wheat dough, mixed wheat dough
grains or fine yeast dough
Suitable for shaped rolls, long rolls, and others
Working width: 600 mm
Max. hourly output: 7.500 pieces (5 rows)
Max. hourly output: 4.500 pieces (3 rows, for long rolled products)
Weight range: 35-85g
Dough divider and rounder, type Basic Rex II, 5 rows
Pre-proofing cabinet with pre roller and controlled climate
Stamping station with reversible cups for stamping round and long products
Forming station with 2 pressure rollers and driven upper belt
Panning unit for 60×80 cm or 60×100 cm baking trays and planks
Manual removal of the baking trays
Including stamping tools for Kaiser, Housky and long rolls
Incl. divider block for 5 and 3 row working methods
Optionally with cutting station for sliced rolls