A complete pig slaughter line has a capacity of 80 pigs per hour. It is designed for meat processing plants that need a reliable system for continuous production while ensuring high standards of hygiene and ergonomics. Approximately 10 employees are needed to operate the line.
The pig slaughter line processes up to 80 animals per hour, ensuring quick throughput and high quality through automated key stages. It is designed for ergonomic operation and adheres to sanitary standards, requiring about 10 staff.
Dirty Section This section includes a spraying system, a stunning box, a bleeding tank, and blood collection stations. It features advanced washing, scalding, and dehairing systems with automatic transport. Key elements include self-release tethers, drive conveyors, and an automatic chain lubrication system. The structure is made from galvanised materials with full electrical control.
Clean Section This section contains an evisceration platform, a tray conveyor, waste removal equipment, and meat inspection devices. A vacuum system enables efficient waste removal with separation options. It operates on pneumatic switches and tubular railways, with a washing and sterilisation system for tools to ensure safety and hygiene.
The list of line elements: