New Electric butter churn Milky FJ 55C with tilting mechanism 230V
















≈ CA$9,112
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Suitable for countries with a voltage of 220V to 240V
- 25 liters of cream
- Stainless steel
- Wheels and a tilting mechanism
- High-quality motor with a speed regulator
Milky FJ 55 C with a tilting mechanism is one of the largest and most powerful butter churns in the Milky lineup. Crafted from high-quality stainless steel, it offers maximum safety and outstanding durability.
The tilting mechanism allows the churn container to be angled for a more convenient and efficient churning process:
- At the start, the machine is tilted so the outlet faces upward. This ensures the cream continuously flows downward while being flung upward for effective mixing.
- At the end of the process, the machine is tilted so the outlet faces downward, allowing the buttermilk to drain naturally by gravity.
With this design, you save both physical effort and valuable time, thanks to a smoother and more efficient production process.
The Milky FJ 55 C butter churn is ideal for small and medium-sized farms, as well as small businesses making butter. In just 20 to 30 minutes, you can prepare delicious homemade butter, with a butter yield from cream of 35-42%.
Here are a few more features you'll appreciate:
- built-in viewing window which allows you easily monitor the process;
- automatic safety stop function: once the lid is removed, motor stops immediately;
- safety lock: unless the lid is properly placed, the device will not start;
- stainless steel outlet tap allows clean and convenient draining of buttermilk for reuse or further processing;
- stepless (infinitely variable) motor speed control for precise operation;
- bidirectional stainless steel agitator: mixes both clockwise and counterclockwise, giving you more consistent cream processing and better butter texture.
The Milky FJ55 C churn has a 55-liter capacity, but the maximum cream load should not exceed 25 liters. The minimum cream load is 10 liters. Combined with all its advanced features, this makes the Milky FJ 55 C one of the most advanced butter churns on the market for any butter-making business!
Helpful tips for using the butter churn:
- Before making your butter, wash the container with cold water.
- Once the cream is ready, put it in the refrigerator for 1 to 3 days to ripen.
- The best ripening temperature in summer is 5-8°C, while in winter, it is 8-10°C.
- The best temperature for the cream before processing is 14-16°C.
- If you want to process 50 liters of cream, it is recommended to divide this volume into two 25-liter batches. Separation will improve the quality of the butter.
Need Warranty Help or Spare Parts?
In case you need spare parts for the electric butter churn Milky FJ 55 C, feel free to contact us via our online chat or email us at show contacts to place your order.
All SPECIFICATIONS
Maximum capacity: 25 liters
Min. Capacity: 10 liters
Operation: Electric
Motor power: 750 W
Maximum cycle time: 35 min
Butter making time: 20-35 min
Butter cream yield: 32-42%
Material: Stainless steel
Container capacity: 55 liters
Strengths: Made of stainless steel, Advanced motor with speed control, Safety switch, Buttermilk outlet, Cold water inlet, Water layer
Weaknesses: None known
Brand: Milky