Hendi Nano combi steamer for sale by auction

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Hendi Nano combi steamer - Machineryline
Hendi Nano combi steamer | Image 1 - Machineryline
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Starting bid:
$2,388
€2,100
≈ CA$3,303
go to auction
Contact the seller
Brand: Hendi
Model: Nano
Net weight: 262.4 lb
Location: Belgium Charleroi
Seller stock ID: 010102-S-014
Auction 1
Execution date: 2025-06-04 18:00
Ending date: 2025-06-18 19:30
Auction starts in: 30 days 14:30
Placed on: May 2, 2025
Description
Min.temperature: 86 °F
Max. temperature: 536 °F
Power: 10.5 kW
Voltage: 400
Overall dimensions: 3.05 ft × 2.69 ft × 2.85 ft
Condition
Condition: used

More details — Hendi Nano combi steamer

Etat : Four à pain en très bon état
qui a peu servi
Paramètres techniques
Commande : manuelleCapacité (nombre/dimensions) : 7 x GN 1/1Ligne de produit : Nano ScrollDistance entre les plaques : 70 mmDimensions extérieures : 937 x 821 x (H) 875 mmNombre de ventilateurs avec inversion automatique : 2Plage de température : 30 à 280°CHumidification : par injection directeSystème de lavage automatique : NonSonde de température : NonPuissance : 10,5 kWTension : 400 VPoids : 119 kg
Méthodes de cuisson principales
1) Cuisson par convection en air chaud sec (30–280°C) : recommandée pour les produits de boulangerie et pâtisserie
2) Cuisson combinée air chaud + vapeur (30–230°C) : recommandée pour la cuisson de viandes
poissons et pains
3) Cuisson vapeur (35–130°C) : recommandée pour les légumes
fruits
poissons
Fonctions et caractéristiques du four Nano Scroll
Minuterie intégrée : programmation jusqu’à 2 heures ou fonctionnement en mode continu (NON-STOP) pour les plats nécessitant une cuisson prolongée.Génération directe de vapeur : injection d’eau directement sur les résistances
avec réglage électronique sur 10 niveaux d’humidification.Ventilateurs à inversion automatique : changement automatique du sens de rotation pour une répartition homogène de la chaleur dans la chambre de cuisson.Technologie NANO : commandes
poignée et panneau recouverts d’une peinture aux nanoparticules d’argent
ayant une action anti-microbienne (bactéries
virus
champignons)
Autres caractéristiques
Joint de porte en silicone résistant aux hautes températures
facilement remplaçable.Isolation thermique de la carcasse
pour une meilleure efficacité énergétique et sécurité du personnel.Porte double vitrage avec éclairage halogène intégré
pour surveiller la cuisson.Ouverture facile de la vitre intérieure pour le nettoyage.Gouttière anti-goutte sous la porte
utile après les cuissons vapeur ou mixtes.Chambre de cuisson emboutie avec coins arrondis
facilitant le nettoyage.Corps en acier inoxydable AISI 304 de haute qualitéPorte à charnière gauche
Raccordement à l’eau
Filetage extérieur 3’’Température maximale : +30°CPression : 150–200 kPa (2 bars)Eau traitée et adoucie impérativement (max. 5 °f)
Important
This offer is for guidance only. Please request more precise information from the seller.
Purchase tips
Safety tips
Seller Verification

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Doubtful prepayment

The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.

Varieties of this fraud may include:
  • Transfer of prepayment to the card
  • Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
  • Transfer to the “Trustee” account
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  • Transfer to a company account with a similar name
  • Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
  • Substitution of own details in the invoice of a real company
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