New Pimak kebab machine










≈ $243.50
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.

? Echipamente de bază pentru kebab:
Аппарат для Донер Кебаб (вертикальный гриль) – электрический или газовый, из нержавеющей стали, с 1 мотором.
Электрический нож для кебаба – для быстрой нарезки мяса.
Плита / гриль с гладкой поверхностью – для подогрева лепёшек или овощей.
Профессиональная фритюрница – для приготовления картофеля фри.
Тёплая витрина (бен-мари) – для поддержания температуры нарезанного мяса.
Холодильная витрина с верхом GN – для овощей, соусов и сырого мяса.
Рабочий стол из нержавеющей стали – для сборки кебаба.
Мойка из нержавеющей стали + дозатор для моющего средства – обязательна для гигиены.
Вытяжка с фильтрацией – для удаления дыма и жира.
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Aparat Doner Kebab (rotisor vertical) – electric sau pe gaz, inox cu 1 motor.
Cuțit electric pentru kebab – pentru tăierea rapidă a cărnii.
Plită / grill plat – pentru încălzirea lipiilor sau legumelor.
Friteuză profesională – pentru cartofi prăjiți.
Vitrină caldă (bain-marie) – pentru menținerea cărnii tăiate la temperatură.
Vitrină frigorifică cu top GN – pentru legume, sosuri, carne crudă.
Masă de lucru inox – pentru asamblare kebab.
Chiuvetă inox + dozator detergent – igienă obligatorie.
Hotă cu extracție – pentru fum și grăsimi
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